Reece's Cookie Cups

Please be aware that all our products have been made in a domestic kitchen. At times our kitchen does use and contain all common allergens such as Dairy, Wheat, Gluten, Nuts, Peanuts, Sesame, Eggs & Soy. We cannot guarantee any of our products are free from allergens due to the risk of contamination.

Please store your chocolate products in a cool and dry place, away from direct heat and sunlight. Please so not allow any water or moisture come into contact with your chocolate.

Sugar Bloom: this is where the sugar crystals within the chocolate to come into contact with moisture. Although sugar bloom can look unsightly, it is completely safe to consume, and does not affect the taste.

Cookie Cup Base:
Flour - Sugar - Butter - Egg

Belgian Milk Chocolate:
Callebaut milk chocolate chips (callets) ingredientsBelgian milk chocolate Couverture (Min cocoa 33.6%)SugarCocoa butterWhole milk powderCocoa massEmulsifier; Soya lecithinNatural vanilla.Certified KosherNutrition Facts:Nutrition per 100gEnergy 563kCal / 2357KJFat 36g of which saturates 22gCarbohydrate 51g of which sugars 50gProtein 7.0gSalt 0.21g

Belgian White Chocolate:
Callebaut white chocolate chips (callets) ingredientsBelgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%)SugarCocoa butterWhole milk powderCocoa massEmulsifier; Soya lecithinNatural vanilla.Certified KosherNutrition Facts:Nutrition per 100gEnergy 569kCal / 2379KJFat 36g of which saturates 22gCarbohydrate 55g of which sugars 55gProtein 6.0gSalt 0.21g